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'Consider your space as divided into zones for specific functions, planning appropriate storage for each area and creating an easy sense of flow around the room. In larger spaces, for example, you might plan a dresser on a wall between the kitchen and dining areas, linking the two zones and providing crockery and cutlery storage close to the dining table and to a dishwasher, perhaps built into an island close by. What You'll Learn. Further information callmeconstruction.com When implementing ergonomic design changes in your commercial kitchen, balancing cost with effectiveness is essential. A thorough cost-benefit analysis is vital to ensure that your investment in ergonomic improvements yields tangible results without straining your budget. This involves evaluating the financial implications of proposed changes against the potential benefits, such as enhanced staff productivity, reduced injury risks, and improved operational efficiency. Key takeaways: